HOORAY! Eventually our culinary journey at bazaar week UPH is officially over! We utterly cannot wait for the next UPH bazaar, though. So, here are the things we get during the last day.
- Nasi Tjandoe: Definitely Makes You ‘Ketjandoean’
- Waroeng JS: The King of Chili
- Salted Egg
- Mie Kangkung
- Master Duren
Though still amateur, we will be updating more contents about culinary and travel spots you can enjoy. Thank you for keep reading our blogs during bazaar week UPH! 🙂