Last but not least, we have this authentic durian ice cream as the closing to end our day 5 culinary journey at bazaar week UPH. While looking at its banner, the expectation will be the frozen durian turns out inside the cup and we find it so true! The pictures and the reality are exactly the same, we will have a hundred percent durian flesh ice cream! As the sun is shining brightly, it will be great to have something sweet and cold meal, though. So, we will have medium size cup, then.
Continue reading Master Duren: The Real Frozen Durian
To end our culinary journey during bazaar week UPH, we definitely do not want to miss this hot and reddish food to awake us during after-lunch office hours. So, we challenge for those who can conquer spicy foods, register yourself of having a menu at this stall as your lunch.
Continue reading Waroeng JS: The King of Chili
First impression captured while hearing the stall’s name is about having a salty sunny side up with white rice beneath. Well, again the imagination turns out differently while seeing the menu itself. The cup is similar to the noodle stall on most Hollywood movies, but you will find several chunked chicken covered with salty egg followed with the sunny side up and white rice. How do you think it will fare?
Continue reading Salted Egg: Is It Really Salty?