Berlin – Euro(esca) pe

Originally posted on referencetravel:
After fascinated by Doha’s Science Fiction wonders, I finally… landed in Berlin! Woohoo! Europe! It’s my first time being in another continent. Berlin is quite a wonder. After completing my trip, I realize how lucky I am to have Berlin as my starting point. It is really a mixed city, metropolitan, but…

Doha, Qatar

Originally posted on referencetravel:
16th December 2016 So, continuing from where I left before : This is the day I go on the Europe trip! I step out my house, get into a plane, and then landed in… DOHA, QATAR Wait, what? Well, you see, because of the promotion members of ISIC get when ordering…

Pan & Flip Restaurant (Part 2)

You have read our fun and tummy-filling adventure in Pan & Flip (Part 1) and now you want to hear more about it, right? No? You haven’t? Well, this part is as exciting, but I’d suggest to go read the part one to have a fuller glimpse of Pan & Flip! Now we are here to…

Pan & Flip Restaurant (Part 1)

Have you ever tried visiting a restaurant putting on Western, Indonesian, and Chinese cuisine included in its menus? If have not, Pan & Flip restaurant can be the answer of fulfilling your curiosity. Located at Supermal Karawaci in Tangerang, it becomes one of lip-smacking culinary spots you can visit while having a walk. As we…

Euro(esca)pe

Originally posted on referencetravel:
Christmas at Europe. A dim light casting a soft light to a wall of brick, horse cradle inching it’s way over cobble stone, while snow are falling softly, blanketing everything in sight into a world of white. Family are rounding the table inside the small houses, devouring traditional Christmas meal. Who…

Fayrouz : Pineapple and Pear

Have you ever seen this product on the shelves? It’s quite new, and so they still put a discount price! 🙂 Foyrouz is a soda beverages with fruity taste, and so far they only show up with 2 taste : Pineapple and Pear. I previously try the Pear one, and it was good. The taste…

Day 5 Bazaar Week UPH

HOORAY! Eventually our culinary journey at bazaar week UPH is officially over! We utterly cannot wait for the next UPH bazaar, though. So, here are the things we get during the last day. Nasi Tjandoe: Definitely Makes You ‘Ketjandoean’ Waroeng JS: The King of Chili Salted Egg Mie Kangkung Master Duren Though still amateur, we…

Master Duren: The Real Frozen Durian

Last but not least, we have this authentic durian ice cream as the closing to end our day 5 culinary journey at bazaar week UPH. While looking at its banner, the expectation will be the frozen durian turns out inside the cup and we find it so true! The pictures and the reality are exactly the…

Waroeng JS: The King of Chili

To end our culinary journey during bazaar week UPH, we definitely do not want to miss this hot and reddish food to awake us during after-lunch office hours. So, we challenge for those who can conquer spicy foods, register yourself of having a menu at this stall as your lunch.

Salted Egg: Is It Really Salty?

First impression captured while hearing the stall’s name is about having a salty sunny side up with white rice beneath. Well, again the imagination turns out differently while seeing the menu itself. The cup is similar to the noodle stall on most Hollywood movies, but you will find several chunked chicken covered with salty egg…

Mie Kangkung: Jakarta’s Noodle Signature Dish

Originally posted on Catatan Si Ave:
After having mixed-rice dish, we are having another attempt of trying mie kangkung, a noodle signature dish coming from the capital city of Indonesia, exactly from Betawi. What makes it unique is the presence of kangkung vegetable or called water spinach as the companion. Besides, its brown-colored thick soup…

Nasi Tjandoe: Definitely Makes You ‘Ketjandoean’

Originally posted on Catatan Si Ave:
Bazaar week at Pelita Harapan University, Lippo Karawaci is officially over! Abundant food stalls you can visit are mostly dominated by Indonesian typical culinary traits. To open this day 5 journey, we begin with this cutie-innocent iconic girl food stall selling its signature mixed-rice menus starting from special set…