After having mixed-rice dish, we are having another attempt of trying mie kangkung, a noodle signature dish coming from the capital city of Indonesia, exactly from Betawi. What makes it unique is the presence of kangkung vegetable or called water spinach as the companion. Besides, its brown-colored thick soup is made of chicken or beef broth along with sweet soy sauce. At the end, it is added with a dash of kaffir lime, bean sprouts and fried shallots to make it more appetizing. Aren’t you drooling away now, folks?
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