DAY 3 Bazaar Week UPH

Our culinary adventure at the period of bazaar week UPH still continues! Here are the culinary traits we have for today:

1. Bits Karawaci: Addictive for Sure!
2. Cutie Mini Ovomaltine Martabak
3. Pujangga Kopi Dingin
4. 3-in-1 Street Foods

Street Foods at UPH Karawaci: Bringing Back to the Childhood Times

Perhaps, only a few food-bloggers are concerned about having reviews about street foods, especially in our beloved country Indonesia. For today’s opportunity, we have es podeng, cilok, and kue cubit. Want to know how yummy and traditional they are? Let’s take a look!

Cutie Mini Ovomaltine Martabak: What Do You Think?

Secondly, we do not want to lose this mini martabak at bazaar week UPH as it is quite a rare to see the food stall selling martabak. The menus are divided into categories such as classic, gold, and premium. Classic menu is actually the basic martabak people usually have just like chocolate, cheese, etc. Another category, the gold one, includes ovomaltine, nutella, etc. The premium one will be about toblerone chocolate, green tea kit kat, etc. As we like ovomaltine pretty much, at the end we try having the ovomaltine version of martabak without thinking too much.

Bits Karawaci: Addictive for Sure!

One of trendy food local brands at Karawaci that involves fried tofu as the main ingredient by garnishing it with various kinds of seasonings such as BBQ, seaweed, cheese, etc. For this time, we have BBQ fried tofu and pom potato as those menus are quite happening on Instagram nowadays.